Kahlua Pecan Pie

11 ingredients
7 steps

Ingredients

  • 1/4 c. butter
  • 3/4 c. sugar
  • 1 tsp. vanilla
  • 2 Tbsp. flour
  • 3 eggs
  • 1/2 c. Kahlua
  • 1/2 c. dark corn syrup
  • 3/4 c. evaporated milk
  • 1 c. pecan pieces
  • 9-inch unbaked pie crust
  • whipped cream

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Cream butter, sugar, vanilla and flour. Beat in eggs, 1 at a time.
  3. 3
    Stir in Kahlua, corn syrup, evaporated milk and pecans.
  4. 4
    Mix well and pour into crust.
  5. 5
    Bake for 10 minutes.
  6. 6
    Reduce heat to 325° and bake until firm, about 40 minutes.
  7. 7
    Refrigerate. Serve with whipped cream.

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