Kahlua Pecan Pie

10 ingredients
6 steps

Ingredients

  • 1 9 inch pie shell, unbaked
  • 1/4 cup butter
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 2 tablespoons flour
  • 3 eggs
  • 1/2 cup Kahlua
  • 1/2 cup dark corn syrup
  • 3/4 cup evaporated milk
  • 1 1/4 cups chopped pecans

Directions

  1. 1
    Cream butter, sugar, vanilla and flour until fluffy.
  2. 2
    Add eggs one at a time, beating well after each addition.
  3. 3
    Stir in kahlua, corn syrup, milk and pecans.
  4. 4
    Mix well and pour into crust.
  5. 5
    Bake at 400° for 10 minutes.
  6. 6
    Reduce heat to 325° and bake for 40 minutes more, until center is firm.

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