Kahlua Pecan Pie
10 ingredients
6 steps
Ingredients
- 1 9 inch pie shell, unbaked
- 1/4 cup butter
- 3/4 cup sugar
- 1 teaspoon vanilla
- 2 tablespoons flour
- 3 eggs
- 1/2 cup Kahlua
- 1/2 cup dark corn syrup
- 3/4 cup evaporated milk
- 1 1/4 cups chopped pecans
Directions
-
1Cream butter, sugar, vanilla and flour until fluffy.
-
2Add eggs one at a time, beating well after each addition.
-
3Stir in kahlua, corn syrup, milk and pecans.
-
4Mix well and pour into crust.
-
5Bake at 400° for 10 minutes.
-
6Reduce heat to 325° and bake for 40 minutes more, until center is firm.
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