Ginger Cakes

9 ingredients
7 steps

Ingredients

  • 1 cup shortening (lard and butter mixture)
  • 1 cup brown sugar
  • 2 eggs, well beaten
  • 1 cup molasses
  • 4 cups flour
  • 1 teaspoon baking soda (disolved in the boiling water below)
  • 1 tablespoon boiling water
  • 1 teaspoon ginger
  • 1 pinch salt

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Cream together the shortening and sugar.
  3. 3
    Beat in the eggs.
  4. 4
    Add the molasses and baking soda water.
  5. 5
    Sift together the flour and ginger.
  6. 6
    Combine the other ingredients and mix well.
  7. 7
    Pour into greased muffin tins and bake for 20 minutes or until done.

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