Kahlua Toffee Trifle

5 ingredients
6 steps

Ingredients

  • 1 box brownie mix, baked (9x13 pan)
  • 1 cup (225 ml) Kahlua
  • 3 boxes instant chocolate mousse, prepared according to directions
  • 9 Heath bars
  • 3 small cartons Cool Whip

Directions

  1. 1
    Poke holes in baked brownies and pour Kahlua over.
  2. 2
    Cut into thirds.
  3. 3
    1/3 Crumble of the brownies into bottom of trifle bowl.
  4. 4
    Then spread 1 box of the prepared mousse, next spread 1/3 of the Cool Whip and next sprinkle 3 crushed Heath bars over top.
  5. 5
    Repeat layers two more times ending with crushed Heath bars.
  6. 6
    Chill.

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