Kahlua White Russian Cake

14 ingredients
11 steps

Ingredients

  • 3 Tbsp. Kahlua
  • 1/2 c. white chocolate, cut in small pieces
  • 3/4 tsp. baking soda
  • 1/2 c. butter
  • 1 1/4 c. sugar
  • 3/4 c. buttermilk
  • Kahlua White Russian Cream
  • 2 Tbsp. vodka
  • 2 c. sifted cake flour
  • 1/4 tsp. baking powder
  • 2 Tbsp. shortening
  • 3 large eggs
  • 1/3 c. apricot jam
  • white chocolate shavings

Directions

  1. 1
    Combine Kahlua, vodka and chocolate.
  2. 2
    Place over low heat until chocolate melts.
  3. 3
    Cool slightly.
  4. 4
    Resift flour with baking soda and baking powder.
  5. 5
    Grease well and flour two 9-inch layer cake pans.
  6. 6
    Cream butter, shortening and sugar until light and fluffy.
  7. 7
    Beat in eggs, one at a time.
  8. 8
    Blend in chocolate mixture then flour mixture.
  9. 9
    Divide batter into two pans.
  10. 10
    Bake at 350° for 25 to 30 minutes.
  11. 11
    Cool in pans for 10 minutes, then turn out on racks to cool completely.

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