Taco Chicken

5 ingredients
9 steps

Ingredients

  • 1 cup finely crushed cheese crackers
  • 1 envelope taco seasoning
  • 6 boneless skinless chicken breasts (about 2 lbs)
  • 2 ounces monterey jack cheese, cut into six 2 x 1/2 inch sticks
  • 1 (4 ounce) canchopped green chilies (optional)

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    Combine the cracker crumbs and taco seasoning and set aside.
  3. 3
    Flatten the chicken to 1/4-inch thickness.
  4. 4
    Place a cheese stick and 1 Tbsp of chilies on each piece of chicken.
  5. 5
    Tuck ends of chicken in and roll up, securing with toothpicks.
  6. 6
    Coat chicken with crumb mixture.
  7. 7
    Place in a greased 13x9-in baking dish.
  8. 8
    Bake, uncovered, for 35-40 minutes.
  9. 9
    Remove toothpicks and serve.

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