Kahlua Yams

4 ingredients
5 steps

Ingredients

  • 4 large yams, approx 4 lbs
  • 1/4 cup butter
  • 1/3 cup brown sugar
  • 3/4 cup Kahlua

Directions

  1. 1
    Boil and peel yams, DO NOT OVER COOK, cut length wise.
  2. 2
    Melt butter and brown sugar in a skillet, add Kahlua and cook one minute.
  3. 3
    Add cooked yams,turning to brown on all sides.
  4. 4
    Cover and lower heat for 15 min or more. Watch as they will burn.
  5. 5
    They will be thick and so tasty.

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