Kaiser Rolls From King Arthur Flour

Name: Kaiser Rolls From King Arthur Flour
Ingredients: 3 cups unbleached all-purpose flour; 1 1/2 teaspoons instant yeast; 1 1/2 teaspoons sugar; 1 1/4 teaspoons salt; 1 large egg; 2 tablespoons unsalted butter; 3/4 cup water

7 ingredients

1 steps

Ingredients

3 cups unbleached all-purpose flour
1 1/2 teaspoons instant yeast
1 1/2 teaspoons sugar
1 1/4 teaspoons salt
1 large egg
2 tablespoons unsalted butter
3/4 cup water

Directions

1

["Manual Method:", "In a large bowl, or the bowl of your electric mixer, combine all of the ingredients, stirring till the dough forms a cohesive mass and begins to clear the sides of the bowl.", "Knead the dough for 5 minutes, then allow it to rest for 10 minutes (which gives the dough a chance to absorb the liquid, and the gluten in the flour a chance to relax.)", "Knead the dough for an additional 5 minutes, or until it's smooth and supple.", "The dough should be quite stiff, but not at all \"gnarly;\"" adjust its consistency with additional flour or water