Kaiserschmarren

Name: Kaiserschmarren
Ingredients: 2 cups all-purpose flour; 1 cup whole milk; Pinch salt; 4 large eggs,; 1/4 cup unsalted butter, melted; 1/4 cup sugar; 1/2 cup butter; 1/2 cup raisins; 2 tablespoons confectioners' sugar; Stewed plums or other fruit

10 ingredients

3 steps

Ingredients

2 cups all-purpose flour
1 cup whole milk
Pinch salt
4 large eggs,
1/4 cup unsalted butter, melted
1/4 cup sugar
1/2 cup butter
1/2 cup raisins
2 tablespoons confectioners' sugar
Stewed plums or other fruit

Directions

1

Mix flour and milk to a thick paste. Add salt. Stir in egg yolks and unsalted butter. Beat egg whites with 1/4 cup sugar until stiff and fold into batter.
2

Melt 1/2 cup butter in a 12-in. round cast-iron skillet or 11x7-in. glass baking dish. Pour in batter. Scatter raisins over top. Bake at 375° for 20 minutes.
3

Using two forks, tear pancake into pieces and allow to steam for a moment. Dust with confectioners' sugar and serve with plums or other fruit.