Kaiserschmarren

Directions

1. 1
   Sift flour, sugar and salt together.
2. 2
   Whip eggs until light and frothy.
3. 3
   Beat in milk and cream and melted butter.
4. 4
   Add flour mixture into eggs and stir until smooth.
5. 5
   Melt appx 2 tsp butter in pan.
6. 6
   Pour batter into heated pan then quickly tilt pan so batter runs over it evenly.
7. 7
   Cook over moderate heat until pancake is golden brown on underside.
8. 8
   Turn and brown second side.
9. 9
   Repeat until batter has been used.
10. 10
    These can be served pancake style or pulled apart into smaller pieces as you choose.