Kaiserschmarren

Ingredients

• 4 egg yolks
• 4 1/2 ounces sugar
• 8 ounces creme fraiche
• 1 ounce dark rum
• 4 teaspoons flour
• 2 tablespoons plumped golden raisins
• Soft unsalted butter, for brushing
• Sugar, for coating
• 3 egg whites
• 1 recipe Strawberry Sauce, recipe follows
• 1 pound fresh strawberries, hulled, cut in halves
• 1/2 pound strawberries, hulled
• 3 tablespoons sugar
• 1/2 whole star anise
• 1/2 tablespoon orange zest
• 1/2 orange, juiced
• 1/4 cup dry white wine
• 1/2 tablespoon fresh lemon juice