Kalakand

4 ingredients
4 steps

Ingredients

  • 10 ounces powdered milk
  • 10 ounces confectioners' sugar
  • 2 teaspoons sliced almonds
  • 2 teaspoons chopped cashews

Directions

  1. 1
    Mix the milk and sugar together and cook it on very low heat for half an hour.
  2. 2
    You will get a creamy paste.
  3. 3
    Top with sliced almonds and cashewnuts.
  4. 4
    Once cooled down to room temperature, serve and enjoy!

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