Kalamata Hummus

Name: Kalamata Hummus
Ingredients: 1 (15.5-ounce) can chickpeas (garbanzo beans), undrained; 1/4 cup chopped green onions; 3 tablespoons finely chopped pitted kalamata olives; 2 teaspoons olive oil; 2 teaspoons fresh lemon juice; 1/4 teaspoon salt; 1/8 teaspoon ground cumin; 1/8 teaspoon freshly ground black pepper; 2 (6-inch) pitas, each cut into 8 wedges

9 ingredients

2 steps

Ingredients

1 (15.5-ounce) can chickpeas (garbanzo beans), undrained
1/4 cup chopped green onions
3 tablespoons finely chopped pitted kalamata olives
2 teaspoons olive oil
2 teaspoons fresh lemon juice
1/4 teaspoon salt
1/8 teaspoon ground cumin
1/8 teaspoon freshly ground black pepper
2 (6-inch) pitas, each cut into 8 wedges

Directions

1

Drain chickpeas; set aside 3 tablespoons liquid and 1 cup chickpeas. Reserve remaining chickpeas and liquid for another use.
2

Place chickpeas, reserved liquid, and next 7 ingredients in a food processor; process 2 minutes or until very smooth. Serve immediately, or cover and chill at least 1 hour. Serve with pita wedges.