Eggs in a Nest
4 ingredients
10 steps
Ingredients
- 4 English muffins, split
- 8 thin slices prosciutto, country ham, or smoked salmon
- 8 large eggs, separated
- Sea salt and freshly ground black pepper
Directions
-
1Preheat the oven to 350 degrees and line a baking sheet with foil.
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2Lightly toast the English muffins either in a toaster or in the oven on the baking sheet.
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3Arrange the toasted muffin halves on the baking sheet.
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4Place a slice of ham or salmon on the cut side of each.
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5In a large bowl, beat the egg whites with a pinch of salt until soft peaks form.
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6Pile the whites on each muffin, covering it (and the ham or salmon) completely.
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7Use the back of a spoon to make a depression in the center of each.
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8Place a yolk in each depression.
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9Place in the oven and bake for about 15 minutes, until the whites are lightly browned and the yolks are just set.
-
10Sprinkle with a little sea salt and pepper and serve immediately.
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