Eggs in a Nest

4 ingredients
10 steps

Ingredients

  • 4 English muffins, split
  • 8 thin slices prosciutto, country ham, or smoked salmon
  • 8 large eggs, separated
  • Sea salt and freshly ground black pepper

Directions

  1. 1
    Preheat the oven to 350 degrees and line a baking sheet with foil.
  2. 2
    Lightly toast the English muffins either in a toaster or in the oven on the baking sheet.
  3. 3
    Arrange the toasted muffin halves on the baking sheet.
  4. 4
    Place a slice of ham or salmon on the cut side of each.
  5. 5
    In a large bowl, beat the egg whites with a pinch of salt until soft peaks form.
  6. 6
    Pile the whites on each muffin, covering it (and the ham or salmon) completely.
  7. 7
    Use the back of a spoon to make a depression in the center of each.
  8. 8
    Place a yolk in each depression.
  9. 9
    Place in the oven and bake for about 15 minutes, until the whites are lightly browned and the yolks are just set.
  10. 10
    Sprinkle with a little sea salt and pepper and serve immediately.

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