Kalamata Olive Rolls

Directions

1. 1
   Whisk dry ingredients in a large bowl.
2. 2
   Add liquids and mix with a wooden spoon.
3. 3
   As it comes together, toss in olives and knead by hand until smooth, 3-5 minutes.
4. 4
   Grease a bowl with cooking spray and cover 1-2 hours to double in volume.
5. 5
   Preheat the oven to 425.
6. 6
   Roll dough into equal sized balls and place on parchment lined baking sheets. (2 1/2-3 inch rolls)
7. 7
   Rest the rolls for 30 minutes covered in plastic wrap.
8. 8
   Place in your oven for 10 minutes.
9. 9
   At the ten minute mark, lower temp to 375 for 6-7 minutes.
10. 10
    Turn sheet for even heat for 5-7 minutes more or until tops are golden.
11. 11
    Serve!