Easy Rolls

Directions

1. 1
   Mix
2. 2
   the
3. 3
   yeast
4. 4
   with
5. 5
   the 2 cups of water and allow to soften and
6. 6
   work.
7. 7
   Melt
8. 8
   the margarine and sugar together and when sufficiently
9. 9
   cool,
10. 10
    add
11. 11
    the
12. 12
    beaten
13. 13
    egg and the yeast mixture to
14. 14
    it.
15. 15
    Gradually stir in the flour.
16. 16
    Mix thoroughly and refrigerate at least 3 to 4 hours.
17. 17
    Spoon the batter into greased muffin
18. 18
    tins.
19. 19
    Bake
20. 20
    at
21. 21
    425°
22. 22
    for
23. 23
    20 to 25 minutes. Makes
24. 24
    18 to 24 rolls.
25. 25
    Batter will keep up to 2 weeks in the refrigerator.