Kalamata Walnut Bread

11 ingredients
4 steps

Ingredients

  • 1 cup sourdough starter
  • 12 cup brine (from the olives)
  • 1 cup warm water
  • 2 tablespoons olive oil
  • 3 cups bread flour
  • 1 12 teaspoons salt
  • 2 teaspoons dried leaf basil
  • 1 tablespoon active dry yeast
  • 2 tablespoons gluten
  • 13 cup walnuts
  • 23 cup kalamata olives or 3 dozen pitted kalamata olives

Directions

  1. 1
    Put all ingredients except for the olives and walnuts in the bread machine according to your manufacturer's preferred order.
  2. 2
    Choose the dough cycle; add olives and walnuts at the beep.
  3. 3
    Shape dough and let rise until doubled.
  4. 4
    Bake at 375 degrees for 25 minutes or until done.

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