Kalbi Tacos

19 ingredients
13 steps

Ingredients

  • Kalbi Steak Marinade
  • 1 cup soy sauce
  • 3/4 cup light brown sugar
  • 6 Tbsp. hoisin sauce
  • 6 Tbsp. red wine
  • 3 Tbsp. HEINZ Distilled White Vinegar
  • 3 Tbsp. gingerroot, grated
  • 3 Tbsp. garlic, chopped
  • boneless beef sirloin steaks, thinly sliced, cut into 1/2-inch pieces
  • Gochujang Philly Sauce
  • 3 cups PHILADELPHIA Whipped Cream Cheese
  • 1/2 cup milk
  • 3 Tbsp. gochujang (Korean red pepper paste)
  • Assembly
  • 96 each corn tortillas
  • 3 cups kimchee, drained, chopped
  • 1 cup scallions, chopped
  • 1 cup fresh cilantro, chopped
  • 3 cups fried pork skins, chopped

Directions

  1. 1
    Kalbi Steak Marinade: Mix ingredients until sugar is dissolved; pour over meat.
  2. 2
    Refrigerate at least 4 hours or overnight to marinate.
  3. 3
    Gochujang Philly Sauce: Whisk ingredients until blended.
  4. 4
    Pour into a squeeze bottle.
  5. 5
    Refrigerate until ready to use.
  6. 6
    For each taco: Cook 2 oz.
  7. 7
    marinated steak on hot flat-top griddle, searing and turning until done.
  8. 8
    Heat 2 tortillas on griddle.
  9. 9
    Stack tortillas, then fill with steak, 1 Tbsp.
  10. 10
    each kimchee and Gochujang Sauce, 1 tsp.
  11. 11
    each scallions and cilantro, and 1 Tbsp.
  12. 12
    pork skins.
  13. 13
    Serve 2 tacos per serving.

Products Matching These Ingredients

More Recipes to Try