Kalbi Venison

8 ingredients
4 steps

Ingredients

  • 1 1/2 lbs venison loin steaks, sliced 1/2-inch thick
  • 6 slices gingerroot, 1/8-inch thick
  • 4 large garlic cloves
  • 1/2 cup onion, chopped
  • 1/2 cup soy sauce, up to 3/4 cup
  • 3 tablespoons sugar
  • 1/2 cup green onion, chopped tops
  • 2 teaspoons sesame seeds

Directions

  1. 1
    Place the ginger root, garlic, onion, soy sauce and sugar in a blender and blend until smooth (about 30 seconds). Taste marinade and add additional soy sauce to mellow the flavor if desired.
  2. 2
    Place venison in a glass casserole dish and pour the marinade over the venison. Sprinkle sesame seed and green onions on top. cover with plastic wrap. For best results, marinate overnight.
  3. 3
    Grill venison based on preference of well, medium, or rare.
  4. 4
    Serves 4.

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