Kale and Pinkelwurst

Directions

1. 1
   In a deep pot, saute the onion in the butter until transparent.
2. 2
   Add the kale and mix thoroughly.
3. 3
   Add the water, salt (only a little at this point) and pepper and bring to a boil.
4. 4
   Pierce the pinkelwurst all over with the point of a skewer and place it on top of the kale.
5. 5
   Cover the pot tightly and simmer 1 hour, or until the kale is quite tender.
6. 6
   Near the end, uncover and boil away any surplus liquid.
7. 7
   Leaving the pinkelwurst in the pot, slit open the casing with a knife and empty its filling onto the kale.
8. 8
   Discard the casing, mix the kale and wurst together and serve.