Cole Slaw

10 ingredients
5 steps

Ingredients

  • 8 cups cabbage, chopped
  • 14 cup carrot, chopped
  • 13 cup Splenda sugar substitute
  • 12 teaspoon sea salt
  • 18 teaspoon ground white pepper
  • 14 cup half-and-half
  • 12 cup mayonnaise, with olive oil if you can get it
  • 14 cup heavy cream
  • 1 12 tablespoons white vinegar
  • 2 12 tablespoons lemon juice, fresh

Directions

  1. 1
    Chop cabbage and carrots into fine pieces like rice.
  2. 2
    Food processor works great.
  3. 3
    Combine all other ingredients into separate bowl, stir well to mix.
  4. 4
    Add cabbage/carrot mix to sauce and stir to blend.
  5. 5
    Cover and refrigerate for a few hours before serving.

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