Kale And White Beans

Ingredients

• 1 bunch fresh kale, washed and stemmed
• 14 ounces canned white beans, rinsed and drained (I used navy beans)
• 4 -6 garlic cloves, peeled and diced
• 1 medium tomatoes, sliced thinly
• 1 medium onion, peeled and sliced thinly
• 4 -6 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 2 tablespoons brown sugar
• 1/2 teaspoon sea salt
• 1 teaspoon oregano
• 1 teaspoon thyme
• 1/4 - 1/3 cup asiago cheese, sliced thinly (I used a vegetable peeler)