Kale Ann

Name: Kale Ann
Ingredients: 1 onion, diced; 2 Tbsp. butter; 2 lb. ground lamb; 1 (12 oz.) can tomato paste; 1 (12 oz.) can tomato sauce; 2 pkg. chopped spinach, defrosted and squeezed dry; 1 (16 oz.) small curd cottage cheese; 1 (16 oz.) Mozzarella cheese; 2 Tbsp. cinnamon; 2 Tbsp. each: oregano, basil and parsley

10 ingredients

10 steps

Ingredients

1 onion, diced
2 Tbsp. butter
2 lb. ground lamb
1 (12 oz.) can tomato paste
1 (12 oz.) can tomato sauce
2 pkg. chopped spinach, defrosted and squeezed dry
1 (16 oz.) small curd cottage cheese
1 (16 oz.) Mozzarella cheese
2 Tbsp. cinnamon
2 Tbsp. each: oregano, basil and parsley

Directions

1

In a large frypan, add butter and onions.
2

Cook until translucent.
3

Add lamb and fry until done.
4

Add tomato paste and sauce, oregano, basil, parsley and the cinnamon.
5

Stir together and simmer.
6

Mix the spinach and cottage cheese together.
7

In a good size casserole, put the tomato-lamb mixture on the bottom; put half of the Mozzarella on top.
8

Layer spinach-cheese mixture on top, then the rest of the Mozzarella.
9

Bake at 350° for about 45 minutes until bubbly and the cheese is melted.
10

Serve with spinach noodles and garlic bread.