Kale Caesar Salad

5 ingredients
3 steps

Ingredients

  • 1 large bunch kale (3/4 lb./340 g), stems and ribs removed, thinly sliced (about 8 cups)
  • 1/3 cup Kraft Creamy Caesar Dressing
  • 6 slices cooked bacon, crumbled
  • 1/4 cup Kraft 100% Parmesan Aged Grated Cheese
  • 1 cup croutons

Directions

  1. 1
    Toss kale with dressing in large bowl.
  2. 2
    Let stand 15 min.
  3. 3
    Add remaining ingredients; mix lightly.

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