kale chips

3 ingredients
8 steps

Ingredients

  • 1 bunch kale
  • 1 1/3 cup salt
  • 1 1/3 cup olive oil

Directions

  1. 1
    preheat oven to 450
  2. 2
    take stem/veins from leafs
  3. 3
    pat dry leafs
  4. 4
    drizzle olive oil over leafs
  5. 5
    lightly toss to coat
  6. 6
    spread kale evenly on baking sheet
  7. 7
    sprinkle with salt to taste
  8. 8
    bake for 30-60 min or until desired crispness.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

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100% Pure Canola Oil

Canola Harvest

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Canola Harvest® Original Vegetable Oil Spread Tub

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Dark Chocolate Turbinado Sea Salt Almonds

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Minotaur bio - Huile d'Olive Vierge Extra

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Minotaur

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serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

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Seriously Salt & Vinegar

Seriously Salt & Vinegar

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Mt. olive, sweet 'n' hot salad peppers

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Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

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Season & Steam Kalettes (Kale Sprouts)

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