Kale Chips

3 ingredients
3 steps

Ingredients

  • 1 kale leaves without stems
  • 1 tbsp toasted sesame oil
  • 1 tbsp seasoned salt

Directions

  1. 1
    Remove kale leaves from stems and tear into bite sized pieces and dry in salad spinner then transfer to mixing bowl
  2. 2
    drizzle with oil and place on parchment covered cookie sheet then sprinkle with salt
  3. 3
    bake 10-15 minutes at 400

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