Arroz C'Atum

Name: Arroz C'Atum
Ingredients: 1 onion, chopped; 3 garlic cloves, minced; 1 green pepper, chopped; 2 tablespoons olive oil; 2 (12 ounce) cans tuna; 1 (14 ounce) can peeled tomatoes; 1 teaspoon cumin; 1 teaspoon crushed hot pepper; 1 teaspoon paprika; salt and pepper; 1 1/2 cups long grain rice; water; chopped fresh parsley or cilantro

13 ingredients

5 steps

Ingredients

1 onion, chopped
3 garlic cloves, minced
1 green pepper, chopped
2 tablespoons olive oil
2 (12 ounce) cans tuna
1 (14 ounce) can peeled tomatoes
1 teaspoon cumin
1 teaspoon crushed hot pepper
1 teaspoon paprika
salt and pepper
1 1/2 cups long grain rice
water
chopped fresh parsley or cilantro

Directions

1

In a large pan or dutch oven over medium heat, saute onions, garlic, and pepper in olive oil until onion is soft and transparent.
2

Add tuna, tomatoes, and seasonings. Cook for about five minutes over medium heat to let flavors blend.
3

Add rice and water to make 3 cups of liquid. Bring to a boil.
4

Let boil for 2 minutes, reduce heat to low. Cover and simmer till rice is done, about 25 minutes.
5

Add herbs and serve with a salad.

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