Kale Chips

Directions

1. 1
   Preheat an oven to 350F.
2. 2
   Line a cookie sheet with parchment paper.
3. 3
   (Can use foil/ rack or omit to preference.)
4. 4
   Remove the stems from the leaves and break into bite size pieces.
5. 5
   Wash and thoroughly dry.
6. 6
   Coat the leaves lightly with the olive oil.
7. 7
   Sprinkle with salt if desired, or lightly once on baking pan.
8. 8
   Bake until the edges brown, but are not burnt.
9. 9
   This can take 8 to 10 minutes depending on your oven, so if first time making kale chips, be sure to watch and rotate trays half way.
10. 10
    Season to taste.