Fruit-Filled Dessert Quesadillas

Directions

1. 1
   Lightly brush one side of a tortilla with butter.
2. 2
   Spread the tortilla with a thin layer of cream cheese, if desired.
3. 3
   Spread about 1/4 cup pie filling on one-half of the tortilla, then fold the tortilla in half, pressing slightly to seal the edges.
4. 4
   In a large skillet on medium-low heat, cook the tortilla until lightly browned (about 4 min.); turn and brown the other side.
5. 5
   To serve, dust with confectioners' sugar or cinnamon-sugar.
6. 6
   Each quesadilla may be served whole or cut into 3-4 wedges before serving.
7. 7
   Serve hot.