Kale Chips

Directions

1. 1
   Preheat your oven to 300 degrees.
2. 2
   Wash and dry the kale, strip the leaves from the tough center stems, and chop into pieces.
3. 3
   Larger chunks are more dramatic, but will also shatter messily when bitten, so I aim for something a little larger than a potato chip (theyll shrink a bit).
4. 4
   If you have one of those nifty olive oil spray bottles, mist the leaves, or else drizzle with a wee bit of olive oil and shake in a bag or between two bowls until the oil is evenly distributed and the leaves are just coated.
5. 5
   Sprinkle with salt.
6. 6
   Spread on a single layer on two baking sheets, and bake until quite crisp (about 15-20 minutes).
7. 7
   I turn them once during baking, but that might not be necessary.