Dinner Salad

Directions

1. 1
   In a small bowl, whisk together the dill, vinegar, and oil.
2. 2
   Fold in crumbled feta cheese.
3. 3
   Season with pepper, to taste.
4. 4
   Set aside until ready to dress salad.
5. 5
   Salad:
6. 6
   Saute Canadian bacon in a nonstick 10-inch skillet over medium-high heat until crisp, about 3 minutes.
7. 7
   Remove bacon bits to a paper towel-lined plate to drain.
8. 8
   On each of 4 salad plates, arrange in alternating layers: the tomato slices, onion slices, and lettuce wedges.
9. 9
   Sprinkle with the Canadian bacon bits and divide vinaigrette evenly over the salads.
10. 10
    Serve immediately.