Kale Chips

Directions

1. 1
   Pre-heat the oven to 200° F.
2. 2
   Drizzle EVOO and mix well using your hands or put it all in a plastic ziplock bag and shake well.
3. 3
   Spread over a parchment paper lined baking sheet.
4. 4
   Bake for 30-35 minutes or until theyaTMre crispy. Toss/turn the kale every 10 minutes. (Yes, it does feel like it takes forever to make these chips, but hey, I was able to paint my nails while baking these :) After each coat of nail polish, I tossed the kale and finally, both the kale chips and my nails were done at the same time!)
5. 5
   Season with sea salt and black pepper immediately.