Cucumber Hollandaise

7 ingredients
1 steps

Ingredients

  • 3 large egg yolks
  • 2 TBSP fresh lemon juice
  • 1/2 tsp dry mustard
  • 2 TBSP finely chopped fresh parsley
  • 1 TBSP finely chopped fresh chives
  • 1/2 cup chopped cucumber
  • 3/4 cup butter, melted and kept hot

Directions

  1. 1
    {"0":"In blender, process the egg yolks, lemon juice, mustard, parsley, chives and cucumber until smooth.","2":"With machine running, slowly pour in the hot butter and process until the sauce thickens.","4":"Serve immediately."}

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