Kale & Farro Salad

8 ingredients
2 steps

Ingredients

  • 7 ounces, fluid Kale, Chopped And Stems Removed
  • 3 cups Farro, Cooked
  • 1 Roasted Red Pepper, Chopped
  • 3/4 cups Artichoke Hearts, Chopped
  • 1/2 cups Walnuts, Chopped
  • 1/2 cups Dried Cranberries
  • 3/4 cups Balsamic Vinegar
  • 3/4 cups Crumbled Goat Cheese

Directions

  1. 1
    Mix together the kale, farro, roasted red pepper, artichoke hearts, walnuts and dried cranberries. Add balasmic vinegar and mix. Add goat cheese and gently mix together.
  2. 2
    Chill before serving. Refrigerate up to 3 days.

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