Kale-llaloo
7 ingredients
5 steps
Ingredients
- 1 tablespoon butter
- 3 slices bacon, roughly chopped
- 1/2 cup diced Vidalia onion
- 1 (1 1/2-pound) bunch kale, chopped
- 1/2 cup coconut milk
- 1 cup beef broth
- Salt and freshly ground black pepper
Directions
-
1In a large saute pan, add butter and bacon and cook over medium heat until bacon begins to crisp and renders its fat.
-
2Add onions and cook until softened, 5 to 8 minutes.
-
3Add kale and saute until it wilts and combines with the onion and bacon.
-
4Add coconut milk and broth and continue to cook until kale softens, another 10 minutes.
-
5Season with salt and pepper, to taste.
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