Kale Pesto

7 ingredients
2 steps

Ingredients

  • 2 cups packed kale leaves
  • 1/2 cup toasted walnuts
  • 2 tbsp. grated parmesan cheese
  • 1 garlic clove, roughly chopped
  • 2 tbsp. lemon juice
  • 1/2 tsp. kosher salt
  • 1/4 cup olive oil

Directions

  1. 1
    1. Place all ingredients in a food processor and puree until smooth.
  2. 2
    2. Serve over rice, pasta or as a sandwich spread.

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