Kale Salad

Name: Kale Salad
Ingredients: 10 cups sliced kale (about 1 bunch); 1 medium apple, thinly sliced; 3 tablespoons olive oil; 2 tablespoons lemon juice; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup crumbled feta cheese; 1/4 cup salted pumpkin seeds or pepitas

8 ingredients

2 steps

Ingredients

10 cups sliced kale (about 1 bunch)
1 medium apple, thinly sliced
3 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup crumbled feta cheese
1/4 cup salted pumpkin seeds or pepitas

Directions

1

Place kale in a large bowl. With clean hands, massage kale until leaves become soft and darkened, about 2-3 minutes; stir in apple.
2

In a small bowl, whisk oil, lemon juice, salt and pepper until blended. Drizzle over salad; toss to coat. Sprinkle with cheese and pumpkin seeds.