Lemon Basil Shrimp

9 ingredients
5 steps

Ingredients

  • 12 -18 large tiger shrimp, peeled and de-veined (I leave the tail on)
  • 1 tablespoon Dijon mustard
  • 2 ounces melted butter
  • 3 garlic cloves, crushed
  • 2 tablespoons olive oil
  • 2 -3 tablespoons freshly chopped basil leaves
  • 1 lemon, juice of, depending how lemony you like it, a medium or large lemon
  • salt
  • white pepper

Directions

  1. 1
    Place all the ingredients, except the prawns, in a shallow dish and mix well, taste or you want to add more mustard.
  2. 2
    Add the prawns and toss to coat, cover, refrigerate for 1 hour.
  3. 3
    Remove the prawns from the marinade and thread on skewers.
  4. 4
    Cook over medium coals for 2-3 minutes on each side, basting with any remaining marinade from time to time.
  5. 5
    Serve immediately.

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