Kale Salad With Grapefruit

6 ingredients
6 steps

Ingredients

  • 1 bunch kale
  • 1 tablespoon olive oil
  • 1 teaspoon celtic sea salt
  • 1 lime
  • 1 teaspoon balsamic vinegar
  • 1 grapefruit, sliced and chopped

Directions

  1. 1
    Chop the kale into thin ribbons.
  2. 2
    Drizzle the olive oil onto the kale and then massage the kale with your hands.
  3. 3
    Sprinkle with salt, then add lime juice and vinegar.
  4. 4
    Add grapefruit to kale and toss salad.
  5. 5
    Allow to sit for 15 minutes so that kale softens and flavors integrate.
  6. 6
    Serve.

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