Won Ton Dough

Directions

1. 1
   Sift flour, cornstarch and salt into a bowl, and make a well in the middle.
2. 2
   Add the egg and pour in the water.
3. 3
   Mix the egg and water into the flour mixture with a spoon.
4. 4
   When this all binds together, scrape the spoon clean, and use your hands to work the dough into a smooth ball, leaving the bowl as free of the mix as possible.
5. 5
   Knead the dough on a clean surface until it's very smooth.
6. 6
   Cut the dough in half and wrap both portions in plastic wrap.
7. 7
   Set aside for 15-30 minutes.
8. 8
   Roll out one portion at a time.
9. 9
   Dust work surface and rolling pin lightly with cornstarch, then roll out dough until thin and even.
10. 10
    Either cut into squares, or use a circle cutter for dim sum and dumplings.