Kale Soup

8 ingredients
5 steps

Ingredients

  • 32 ounces vegetable broth
  • 14 ounces Italian tomatoes
  • 14 ounces cannellini beans
  • 1 large onion
  • 2 cups edamame
  • 4 garlic cloves
  • 4 cups kale
  • 2 tablespoons olive oil

Directions

  1. 1
    1. Mince garlic.
  2. 2
    2. Chop onion and kale.
  3. 3
    3. Saute onion and kale with garlic in oil.
  4. 4
    4. Put all ingredients in a large pot.
  5. 5
    5. Simmer for about an hour.

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