Chocolate Delight

Directions

1. 1
   Mix flour, margarine and pecans until crumbly.
2. 2
   Pat into glass dish and bake at 300° for 15 minutes.
3. 3
   Mix cream cheese, powdered sugar and 1/2 container of Cool Whip.
4. 4
   Pour on top of crust.
5. 5
   Mix pudding and milk together.
6. 6
   Pour in a dish on top of cream cheese layer.
7. 7
   Top with remaining Cool Whip and sprinkle with pecans.