Kale Soup Plus

Name: Kale Soup Plus
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 1 tablespoon roasted garlic; 6 small potatoes (such as Klondike Gourmet(R) red skin potatoes), cut into bite-size pieces, or more to taste; 1 bunch kale, stems removed and discarded, leaves torn into bite-size pieces; 2 tablespoons sesame oil; 1 (14 ounce) can black beans, drained and rinsed; 4 drained oil-packed sun-dried tomatoes; 1 (32 ounce) carton chicken broth

9 ingredients

2 steps

Ingredients

2 tablespoons olive oil
1 onion, chopped
1 tablespoon roasted garlic
6 small potatoes (such as Klondike Gourmet(R) red skin potatoes), cut into bite-size pieces, or more to taste
1 bunch kale, stems removed and discarded, leaves torn into bite-size pieces
2 tablespoons sesame oil
1 (14 ounce) can black beans, drained and rinsed
4 drained oil-packed sun-dried tomatoes
1 (32 ounce) carton chicken broth

Directions

1

Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in hot oil until onion is softened, 5 to 10 minutes. Stir potatoes into onion mixture and cook until potatoes are lightly browned, 2 to 3 minutes.
2

Stir kale into potato mixture and drizzle in sesame oil. Cook and stir until kale is wilted, about 2 minutes. Stir black beans and sun-dried tomatoes into kale-potato mixture; pour in chicken broth. Simmer soup until potatoes are tender, about 30 minutes.