Kale With Bacon

6 ingredients
3 steps

Ingredients

  • 2 bunches kale, trimmed and torn
  • 8 bacon strips, diced
  • 2 large onions, chopped
  • 4 garlic cloves, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. 1
    In a large saucepan, bring 1 in. of water to a boil. Add kale; cook for 10-15 minutes or until tender. Meanwhile, in a
  2. 2
    , cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 teaspoon drippings. In the drippings, saute onions and garlic until onion is tender.
  3. 3
    Drain the kale; stir into onion mixture. Add the salt, pepper and reserved bacon; heat through.

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