Penne Salad

Name: Penne Salad
Ingredients: 4 ounces whole wheat penne pasta, boiled and drained per instructions; 1 large yellow bell pepper, finely chopped; 1 large carrot, finely chopped; 2 hard boiled eggs, sliced; 2 garlic cloves, minced; 4 tablespoons extra virgin olive oil; 1 teaspoon smooth peanut butter; 2 tablespoons lemon juice; 1 tablespoon apple cider vinegar; 1 teaspoon salt; 1 tablespoon black pepper

11 ingredients

2 steps

Ingredients

4 ounces whole wheat penne pasta, boiled and drained per instructions
1 large yellow bell pepper, finely chopped
1 large carrot, finely chopped
2 hard boiled eggs, sliced
2 garlic cloves, minced
4 tablespoons extra virgin olive oil
1 teaspoon smooth peanut butter
2 tablespoons lemon juice
1 tablespoon apple cider vinegar
1 teaspoon salt
1 tablespoon black pepper

Directions

1

To make the dressing, combine the extra virgin olive oil, peanut butter, minced garlic, lemon juice, apple cider vinegar, salt, and black pepper. Whisk till the dressing emulsifies.
2

In a salad bowl, combine the pasta, bell pepper, carrot, and eggs. Chill in the refrigerator. Pour the dressing on the salad before serving.