Kaleidoscope Ice Cubes

Directions

1. 1
   ["Equipment needed:", "flexible ice cube tray", "sauce pan", "small pitcher or measuring cup with a spout", "1. Put the distilled water in the sauce pan and bring the water to a boil. Set aside to cool.", "2. Bring distilled water to a boil again. Set aside to cool.", "3. While water is cooling, slice up fruit (or vegetables or herbs) as thinly as possible. Be careful to remove any thick pith, unattractive skin and seeds.", "4. Arrange the fruits, herbs or vegetables in the cubicles of your ice cube tray, making sure to have the colorful side facing towards the outside and below the top edge of the tray.", "5. Pour about 1/4\" of cooled distilled water into each square (see notes below).""