Kalikenney

7 ingredients
6 steps

Ingredients

  • 1/2 small head cabbage, shredded 1/4-inch size and cooked
  • 1 lb. potatoes, peeled, boiled and mashed
  • 1/4 c. heavy cream
  • salt and pepper to taste
  • 1 c. grated Cheddar cheese
  • 4 Tbsp. butter
  • 1 lb. bacon

Directions

  1. 1
    Cook cabbage in a small amount of water until tender.
  2. 2
    Peel, boil and mash potatoes with cream, salt, pepper and butter.
  3. 3
    Stir cooked cabbage into creamed potatoes.
  4. 4
    Cook the bacon until crisp and after dicing, add to the cabbage and potato mixture along with the cheese.
  5. 5
    Put in a casserole and bake for about 15 minutes at 350°.
  6. 6
    Serves 4 to 6.

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