Easy Vegetable Pot Pie

Name: Easy Vegetable Pot Pie
Ingredients: 1 (10.75 ounce) can condensed cream of potato soup; 1 (15 ounce) can mixed vegetables, drained; 1/2 cup milk; 1/2 teaspoon dried thyme; 1/2 teaspoon ground black pepper; 2 (9 inch) frozen prepared pie crusts, thawed; 1 egg, lightly beaten

7 ingredients

4 steps

Ingredients

1 (10.75 ounce) can condensed cream of potato soup
1 (15 ounce) can mixed vegetables, drained
1/2 cup milk
1/2 teaspoon dried thyme
1/2 teaspoon ground black pepper
2 (9 inch) frozen prepared pie crusts, thawed
1 egg, lightly beaten

Directions

1

Preheat oven to 375 degrees F (190 degrees C).
2

In a medium bowl, combine potato soup, mixed vegetables, milk, thyme, and black pepper.
3

Spoon filling into bottom pie crust. Cover with top crust, and crimp edges to seal. Slit top crust, and brush with beaten egg if desired.
4

Bake for 40 minutes. Remove from oven, and cool for 10 minutes before serving.