Kalter Hund

Directions

1. 1
   Spread butter cookies out in a single layer on a baking sheet with sides. Brush or sprinkle with Rum. Line a 9x5 inch loaf pan with parchment paper leaving enough extra at the sides to fold over the top for storage.
2. 2
   In a medium bowl, combine powdered sugar and cocoa powder with the walnuts, and vanilla. Set aside.
3. 3
   Melt the package of Palmin in the microwave for 1 minute until liquid.
4. 4
   Blend with above mixture.
5. 5
   Using a spatula, spread a thin layer of the choco mixture on the bottom and up the sides a bit of the prepared pan. Place a layer of the drunken cookies in the choco mixture. Cover with a layer of chocolate and repeat with the cookies. Repeat the alternating layers leaving enough chocolate mixture to cover the top.
6. 6
   Fold aluminum foil over the top and refrigerate until firm, at least 2 hours. Slice into 1/2 inch slices and serve.