Kalua Turkey

Directions

1. 1
   Rinse, drain and dry turkey.
2. 2
   Line a large roasting pan with heavy-duty aluminum foil.
3. 3
   Place the ti leaves, radiating from the center.
4. 4
   Place a banana leaf on the ti leaves.
5. 5
   Place the turkey on top of the leaves.
6. 6
   Rub the turkey with salt and liquid smoke on the inside and outside.
7. 7
   Fold the leaves around the turkey. Place the other banana leaf over the ti leaves.
8. 8
   Seal well with foil.
9. 9
   Roast in 350° oven for 4 hours, then lower to 325° for 1 to 2 hours.
10. 10
    Shred to serve.